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  (Ingredients for two servings)
  Two yellow tail fillets from Kagoshima Pref., 1 tablespoon of sugar, 3 tablespoons of soy sauce, 1.5 tablespoons of mirin (sweet cooking rice wine), 1 tablespoon of oil, and a small amount of salt
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  Sprinkle the salt lightly over the yellow fillets from Kagoshima and leave them for about 10 minutes. Wipe off any water that comes out.
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  Pour a small amount of oil in a frying pan and cook the yellow tail fillets in it. When the fillets on both sides become lightly brown, sprinkle sugar into the pan and pour the mixture of soy sauce and mirin into it. Cook the fillets until the sauce thickens a little.
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  Serve each fillet on a plate and pour the simmered sauce over them.

Product information

Yellow tail

As the production of Kagoshima yellowtail is controlled from the raising of juvenile fish to shipment, they can be stably shipped throughout the year.

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